Myprotein Impact Whey Isolate® is an extremely rich source of whey protein derived from vegetarian sweet cheese and comes directly from the world's leading manufacturers.

Whey Protein Isolate (WPI) is the ultimate form of whey protein containing over 90% protein with very little fat and lactose. Unlike other proteins, it has the highest biological value and contains a high proportion of essential and non-essential amino acids. Impact Whey Isolate® protein production uses Cross-Flow microfiltration, a delicate process that uses filters to separate protein from fat, cholesterol, and lactose.

Impact Whey Isolate® provides over 90g of protein per 100g (on a dry basis), contains very little fat and lactose, and is rich in calcium. Our production method helps preserve the biological activity of whey protein and ensures that all immune-stimulating components remain intact. Traceability is a key part of our quality control process, and to maintain it, we collaborate with world-leading whey manufacturers, ensuring complete knowledge and confidence in the production process.

Fractionation of proteins is as follows: 47% Beta-lactoglobulin, 17% Alpha-lactalbumin, 1.5% Bovine serum albumin, 2% Immunoglobulin G, 0.5% Lactoferrin, 27% Glycomacropeptide.

Key Benefits:

• 90% protein content
• Low in carbohydrates and fats
• Ideal for building lean muscle mass

Usage: Mix one serving (25g) in 150 - 250ml of water or skimmed milk. Use as needed, 1-3 times a day.

Do not exceed the recommended daily dose. Dietary supplements are not a substitute for a balanced diet.

Nutritional Information:

Ingredients: Undenatured Whey Protein Isolate*, Emulsifier (Soy Lecithin) *from milk.

Note: This composition refers to Impact Whey Isolate without flavor (Unflavored). Please note that the percentage of protein in the flavored version is reduced by approximately 3% for most flavors, while for the chocolate flavor, this percentage is reduced by 8% due to the added cocoa.

Packaging:

1000g